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Remember that stevia is more concentrated than sugar, so always start with a smaller amount and gradually increase as needed until you reach the sweetness level you desire. Also, you may need to adjust the amounts of flours or other bulk ingredients to replace the bulk of granulated sugars from the original recipe.
Stevia Conversion ChartGranulated Sugar........Dry Ground Whole Leaf Stevia Measurement1 teaspoon..............1/8 teaspoon 1 tablespoon............3/8 teaspoon 1/4 cup.................1 1/2 teaspoons 1/2 cup.................1 tablespoon 1 cup...................2 tablespoons Granulated Sugar........White Stevia Extract Powder Granulated Sugar........Clear Liquid Extract |
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