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Now, let’s clear up a few false accusations against this lovely food, and then we’ll look at some of the health benefits of pure, virgin coconut oil, often referred to as "VCO".For many years coconut oil has been named a culprit in cases of heart disease and high cholesterol, but it’s just not true. First, some people mention laboratory studies when they claim that coconut oil raises cholesterol levels and/or promotes heart disease. Here’s the truth: Pure coconut oil contains no cholesterol and does not contribute to high cholesterol. Coconut oil is used in laboratory experiments on rats to study the effects of cholesterol in heart disease. But the coconut oil is not the bad guy here, it’s used as a carrier oil for oxidized (a.k.a. rancid) cholesterol, which is what causes the rats to develop atherosclerosis (hardening of the arteries). Coconut oil is used in these lab tests simply because it's the best carrier oil for the oxidized cholesterol, but the same results would happen if olive oil were used, or canola oil, or sesame oil. It’s the oxidized, damaged cholesterol that causes the heart problems (which, by the way, is a different form of cholesterol than what our bodies manufacture from carbohydrates, or what we get from wholesome, natural animal foods produced in cleanly-raised environments, which are very beneficial and necessary for good health). Second, it’s important to realize that there is a big difference between types of coconut oil available, and that’s where more of the false health information has come from. Read on. Hydrogenated coconut oil (and all hydrogenated oil) contains trans fats: AVOID all hydrogenated oils.
Make no mistake – hydrogenated oils are dangerous substances that should not be consumed by anyone, ever, period. Unfortunately, the kind of coconut oil that has been used most often in commercial food preparations for the past few decades is hydrogenated coconut oil. We’ve all heard the term “trans fats”, right? Hydrogenated oil is where you’ll find them. Trans fats do cause disease because their molecular structure is altered in such a way that we cannot utilize them properly, and so they end up being stored in the cells of our bodies, creating a host of problems. But it's not the coconut's fault -- it's the addition of hydrogen to the oil that changes it into an unnatural, disease-causing substance.
A law was passed by the FDA in 2003, that requires food producers to list amount of trans fats on their nutrition label. Here is a quote from the FDA website:“On July 9, 2003, FDA issued a regulation requiring manufacturers to list trans fatty acids, or trans fat, on the Nutrition Facts panel of foods and some dietary supplements. With this rule, consumers have more information to make healthier food choices that could lower their consumption of trans fat as part of a heart-healthy diet. Scientific reports have confirmed the relationship between trans fat and an increased risk of coronary heart disease. Food manufacturers have until Jan. 1, 2006, to list trans fat on the nutrition label. FDA estimates that by three years after that date, trans fat labeling will have prevented from 600 to 1,200 cases of coronary heart disease and 250 to 500 deaths each year.” Source: www.fda.gov UPDATE MARCH 2007 - Did you hear that New York City is banning the use of trans fats in food service establishments? Rock on in the Big Apple! The benefits of coconut oil are too good to pass up.
Pure coconut oil has been used for thousands of years by millions of people around the globe with no evidence of it causing heart disease, obesity, or any other ailment for that matter. Only when we began hydrogenating and fractionating these oils did they begin to create problems. It's so simple, really, when you stop and think about it! |
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pure coconut oil, the heart must rely on more glucose for energy, and will not function as well. It's like the difference between giving a car "low-grade" gasoline and "super".
Benefits of coconut oil for digestion:
The fats in pure coconut oil help our bodies utilize the fat-soluble nutrients in our foods. When we add coconut oil to our vegetables we get more “bang for the buck” in the nutrient value of each bite! And it's easier to digest proteins when they are consumed with adequate amounts of good fats as well.
Benefits of coconut oil for infections:
You can use coconut oil in your ears when you feel an earache coming on, and it has been used to cure warts when applied topically - either by keeping the wart covered for a few weeks with band-aids saturated with the oil, or applying it frequently throughout the day. Use it in your nose to relieve dryness and help ward off infections, it's even safe to use in the eyes if you suffer from dry eyes, or when you feel a stye coming on.
Benefits of coconut oil in the treatment of AIDS:
Dr. Bruce Fife, one of the world's leading experts on coconut oil (also known affectionately as Dr. Coconut) wrote an article in 2006 on studies being done in the treatment of AIDS using coconut oil. To read the article
click here.
You'll link to the website version of a publication called Well Being Journal. When you finish reading the article you can simply close that window and you'll automatically return to this page.
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Health Benefits Of Coconut Oil - back to Home Page
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